Perfectly Cooked Egg Yolk

Perfectly Cooked Egg Yolk Introduction: Egg yolks are a versatile ingredient that can elevate various dishes with their rich, creamy texture. Whether you're aiming for a soft, runny yolk or a firm, custard-like texture, mastering the art of cooking egg yolks can enhance your culinary creations. This detailed recipe will guide you through the process of cooking egg yolks to achieve the perfect consistency for your needs. Ingredients: 4 large egg yolks 1 tablespoon of vinegar (optional, for poaching) Salt and pepper, to taste Preparation: Preparing the Egg Yolks: Gently separate the egg yolks from the whites, being careful not to break the yolks. Place the yolks in a small bowl and set aside. Seasoning: Lightly season the yolks with a pinch of salt and pepper, if desired. This adds flavor without overpowering the delicate taste of the yolks. Cooking Times for Different Doneness Levels: Poached Egg Yolk (Soft and Runny):