Perfect Vegan Madeleines in Minutes

Perfect Vegan Madeleines in Minutes Introduction: Madeleines, the delightful French shell-shaped cakes, are known for their soft, buttery texture with a hint of lemon. Traditionally made with eggs and butter, this vegan version uses minimal ingredients while retaining the delicate flavor and texture that make madeleines irresistible. These perfect vegan madeleines come together in just minutes, making them an ideal treat for a quick dessert or an elegant addition to tea time. Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup unsweetened almond milk (or other plant-based milk) 1/4 cup coconut oil, melted (or any neutral oil) 1 tbsp apple cider vinegar 1 tsp vanilla extract Zest of 1 lemon Powdered sugar, for dusting (optional) Instructions: