Perfect Top Round Steak Recipe

Perfect Top Round Steak Recipe Introduction Top round steak, known for its rich beef flavor and lean texture, is a versatile cut of beef that's ideal for grilling, broiling, or pan-searing. Though it's less tender than some other cuts, with the right technique, it can be a delicious and satisfying meal. This recipe provides a simple yet effective approach to cooking top round steak, highlighting minimal ingredients and straightforward steps. Ingredients 2 top round steaks (about 1 inch thick, 8 oz each) 2 tablespoons olive oil 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder Optional: fresh rosemary or thyme for garnish Preparation Preheat: Begin by preheating your grill to high heat (450-500°F) or your oven's broiler to high. If using a pan, preheat a heavy-bottomed skillet over medium-high heat.