Perfect Puttanesca Pasta

Perfect Puttanesca Pasta Introduction: Puttanesca is a bold and vibrant Italian pasta dish known for its rich flavors and minimalistic ingredient list. Originating from Naples, this dish features a savory mix of tomatoes, olives, capers, garlic, and anchovies. The beauty of Puttanesca lies in its simplicity, making it perfect for those who love a quick yet flavorful meal. With just a few ingredients, you can create a dish that's both comforting and packed with umami. Ingredients: 12 oz (340g) spaghetti or linguine 2 tablespoons extra virgin olive oil 4 cloves garlic, minced 4-6 anchovy fillets, chopped 1/2 teaspoon red pepper flakes 1 can (14 oz) diced tomatoes 1/2 cup pitted black olives, roughly chopped 2 tablespoons capers, rinsed 1/4 cup fresh parsley, chopped (optional) Salt and freshly ground black pepper to taste Instructions: Prepare the Pasta: