Perfect Jasmine Rice

Perfect Jasmine Rice Ingredients: 1 cup jasmine rice 1 1/2 cups water 1/2 teaspoon salt (optional) 1 teaspoon butter or oil (optional) Instructions: Rinse the Rice: Place the jasmine rice in a fine-mesh strainer and rinse under cold running water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky. Combine Ingredients: In a medium saucepan, combine the rinsed rice, water, salt, and butter or oil if using. Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a boil. Stir the rice once to prevent sticking. Simmer: Once the water reaches a boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes. Avoid lifting the lid during this time, as it disrupts the steaming process. Rest: After 15 minutes, remove the saucepan from the heat and let it sit, covered, for an additional 10 minutes. This allows the rice to finish steaming and ensures a fluffy texture.