Perfect Homemade Burger Seasoning Recipe

Perfect Homemade Burger Seasoning Recipe Introduction: Creating the perfect burger starts with seasoning. A well-balanced burger seasoning can elevate your homemade patties to restaurant-quality. This simple yet flavorful seasoning mix enhances the beef's natural taste without overpowering it. With minimal ingredients, you can quickly prepare this seasoning, ensuring your burgers are juicy, savory, and packed with flavor. Ingredients: 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon brown sugar (optional for a touch of sweetness) Instructions: Preparation: In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and brown sugar (if using). Mix until all the ingredients are evenly blended. Seasoning the Burger: Before Shaping Patties: If you prefer to season the beef directly, sprinkle the seasoning mix evenly over 1 pound of ground beef. Gently mix the beef to incorporate the seasoning without overworking the meat, which can make the patties tough.