Perfect Filet Mignon Recipe

Perfect Filet Mignon Recipe Introduction: Filet mignon is often considered the king of steaks due to its tender texture and rich flavor. This recipe highlights the best way to cook a perfect filet mignon, ensuring it’s juicy and full of flavor with a beautifully seared crust. Whether you're preparing a special dinner or a simple meal, this filet mignon recipe is sure to impress. Ingredients: 2 (6-ounce) filet mignon steaks 1 tablespoon olive oil 2 tablespoons unsalted butter 3 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped Salt and freshly ground black pepper to taste Instructions: Prepare the Steaks: Remove the filet mignon from the refrigerator and let it come to room temperature for about 30 minutes. Pat the steaks dry with paper towels, and season generously with salt and freshly ground black pepper on both sides.