Perfect Carnivore Steak Recipe

Perfect Carnivore Steak Recipe Introduction This recipe focuses on achieving a perfectly cooked steak with minimal ingredients, ideal for those following a carnivore diet. With just salt and pepper, you'll enjoy a flavorful and juicy steak that highlights the natural taste of the beef. Ingredients 1 (1.5-inch thick) ribeye or sirloin steak 1-2 tablespoons coarse sea salt 1 teaspoon freshly ground black pepper 1 tablespoon high-smoke-point oil (optional, e.g., avocado oil or clarified butter) Instructions Preparation: Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes. This helps the steak cook more evenly. Pat the steak dry with paper towels to remove excess moisture. This ensures a better sear.