Peppermint Bark Recipe

Peppermint Bark Recipe **History:** Peppermint bark is a beloved holiday treat that has become a staple during the festive season. Its origins can be traced back to early 20th-century America, where it likely emerged as a homemade confection enjoyed during Christmas celebrations. Combining the refreshing flavor of peppermint with rich, creamy chocolate creates a delightful contrast of tastes and textures that is perfect for gift-giving or enjoying with loved ones. **Ingredients:** - 12 oz semi-sweet chocolate, chopped - 12 oz white chocolate, chopped - 1/2 teaspoon peppermint extract - 1/2 cup crushed candy canes or peppermint candies **Instructions:** 1. Line a baking sheet with parchment paper or a silicone baking mat. Set aside. 2. In a heatproof bowl set over a pot of simmering water (double boiler), melt the semi-sweet chocolate, stirring occasionally until smooth and completely melted. 3. Once melted, stir in 1/4 teaspoon of peppermint extract until well combined. 4. Pour the melted semi-sweet chocolate onto the prepared baking sheet, spreading it out into an even layer with a spatula. 5. Place the baking sheet in the refrigerator to chill for about 30 minutes, or until the chocolate has set. 6. In another heatproof bowl set over simmering water, melt the white chocolate, stirring occasionally until smooth and completely melted. 7. Once melted, stir in the remaining 1/4 teaspoon of peppermint extract until well combined. 8. Remove the baking sheet with the chilled semi-sweet chocolate from the refrigerator. Pour the melted white chocolate over the top, spreading it out into an even layer with a spatula.