Pepper Steak Recipe

🥩🌶️ Pepper Steak Recipe 🥩🌶️ Introduction: Spice up your dinner routine with this flavorful Pepper Steak recipe! Tender strips of beef are sautéed with colorful bell peppers and onions, then simmered in a savory and slightly tangy sauce. Bursting with bold flavors and vibrant colors, this dish is a perfect balance of hearty and wholesome. Whether served over steamed rice or alongside crispy noodles, Pepper Steak is sure to satisfy your cravings and impress your taste buds. Follow along to learn how to create this delicious and comforting meal that's perfect for any occasion! Ingredients: 🥩 1 pound flank steak, thinly sliced against the grain 🌶️ 2 bell peppers (any color), sliced 🧅 1 onion, sliced 🧄 3 cloves garlic, minced 🥄 1/4 cup soy sauce 🥄 2 tablespoons oyster sauce 🥄 1 tablespoon cornstarch 🥄 1 tablespoon brown sugar 🥄 1 teaspoon sesame oil 🌱 2 green onions, sliced (for garnish) 🍚 Cooked rice or noodles, for serving Instructions: 1. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, brown sugar, and sesame oil to make the sauce. Set aside.