Peposo (Peppery Tuscan Beef Stew)

Peposo (Peppery Tuscan Beef Stew) Introduction: Peposo is a traditional Tuscan stew known for its rich, spicy flavor. Originating from the Chianti region, this hearty dish features tender beef slow-cooked in red wine with a generous amount of black pepper and garlic. Its rustic charm and deep flavors make it a comforting choice for cooler weather or a special family dinner. Ingredients: 2 lbs (900g) beef chuck, cut into 2-inch cubes 4 cloves garlic, minced 2 cups dry red wine 1 cup beef broth 1 tbsp black peppercorns, crushed 1 tbsp tomato paste 1 bay leaf 1 tsp dried thyme 2 tbsp olive oil Salt to taste