Penne all'Arrabbiata (Spicy Tomato Sauce)

Penne all'Arrabbiata (Spicy Tomato Sauce) Penne all'Arrabbiata is a classic Italian pasta dish known for its spicy tomato sauce that packs a flavorful punch. Here’s how to prepare this delicious and fiery recipe: Ingredients: 1 pound (450g) penne pasta (or any pasta of your choice) 2 tablespoons extra virgin olive oil 4 cloves garlic, minced 1/2 teaspoon red pepper flakes (adjust to taste) 1 can (28 oz) crushed tomatoes Salt and freshly ground black pepper, to taste Fresh basil leaves, chopped, for garnish Grated Parmesan cheese (optional), for serving Instructions: Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.