Pecan Sandies Recipe

Pecan Sandies Recipe Pecan Sandies are a delightful shortbread cookie known for their buttery texture and nutty flavor. These cookies are easy to make with minimal ingredients and perfect for when you want a classic treat that melts in your mouth. They are also great for tea parties or as a sweet snack anytime! Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar 2 cups all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup pecans, finely chopped Instructions: 1. Preheat the oven: Set your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. 2. Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer. Make sure the butter is well incorporated. 3. Add vanilla and dry ingredients: