Pecan Pie Recipe

🥧🌰✨ **Pecan Pie Recipe** ✨🥧🍂 **Introduction:** Indulge in the rich, nutty goodness of pecan pie with this irresistible recipe! A beloved classic, pecan pie is a staple dessert during the holiday season and beyond. With its buttery, flaky crust and decadent filling loaded with crunchy pecans, every bite is a taste of pure comfort and joy. So gather your ingredients and get ready to bake up a slice of happiness with this delectable pecan pie recipe. **Ingredients:** 🥧 1 9-inch unbaked pie crust 🌰 1 1/2 cups of pecan halves 🥚 3 large eggs 🌾 1 cup of light corn syrup 🌿 1/2 cup of granulated sugar 🧈 1/4 cup of unsalted butter, melted 🍯 1 teaspoon of vanilla extract 🧂 1/4 teaspoon of salt **Instructions:** 1. Preheat your oven to 350°F (175°C) and place the unbaked pie crust in a 9-inch pie dish, crimping the edges as desired. 2. Spread the pecan halves evenly over the bottom of the pie crust. 3. In a medium bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined. 4. Pour the filling mixture over the pecans in the pie crust, ensuring that the pecans are evenly coated.