Peanut Butter Pie Recipe

Peanut Butter Pie Recipe **History:** Peanut butter pie is a decadent dessert that has been enjoyed by peanut butter lovers for decades. Its exact origins are unclear, but it gained popularity in the United States during the mid to late 20th century. Combining the creamy richness of peanut butter with a buttery pie crust creates a dessert that is both indulgent and satisfying. Whether served at family gatherings, potlucks, or as a special treat, peanut butter pie never fails to delight those who try it. **Ingredients:** - 1 pre-made 9-inch pie crust, baked and cooled - 1 cup creamy peanut butter - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy cream, whipped - Chocolate syrup, for garnish (optional) - Chopped peanuts, for garnish (optional) **Instructions:** 1. In a large mixing bowl, beat together the creamy peanut butter and softened cream cheese until smooth and well combined. 2. Add the powdered sugar and vanilla extract to the peanut butter mixture, and beat until creamy and smooth. 3. In a separate bowl, whip the heavy cream until stiff peaks form. 4. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.