Peanut Brittle Recipe

Peanut Brittle Recipe **History:** Peanut brittle is a beloved sweet treat with roots dating back centuries. Its origins can be traced to ancient cultures such as the Egyptians and the Aztecs, who combined nuts with sweeteners to create early versions of brittle. Over time, the recipe evolved, and by the 19th century, peanut brittle had become a popular confection in the United States, especially during the holiday season. Today, it remains a classic candy enjoyed by many around the world. **Ingredients:** - 1 cup granulated sugar - 1/2 cup light corn syrup - 1/4 cup water - 1 cup roasted peanuts - 2 tablespoons unsalted butter - 1 teaspoon vanilla extract - 1 teaspoon baking soda - Pinch of salt **Instructions:** 1. Prepare a baking sheet by lining it with parchment paper or greasing it lightly with butter. Set aside. 2. In a medium saucepan, combine the granulated sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until the sugar dissolves. 3. Once the sugar has dissolved, insert a candy thermometer into the saucepan and continue to cook the mixture, without stirring, until it reaches 300°F (hard crack stage). 4. Carefully stir in the roasted peanuts, butter, vanilla extract, baking soda, and a pinch of salt. The mixture will bubble vigorously, so be cautious.