Peach Cobbler with Biscuit Crust (Vegan)

Peach Cobbler with Biscuit Crust (Vegan) Introduction This vegan peach cobbler combines sweet, juicy peaches with a flaky biscuit crust, offering a delightful dessert that's both comforting and easy to make. Perfect for any occasion, this cobbler is a great way to showcase fresh peaches. Ingredients For the Peach Filling: 6 cups fresh peaches, peeled and sliced (about 4-5 large peaches) 1/2 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon lemon juice 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg A pinch of salt For the Biscuit Crust: