Pav Bhaji Recipe

Pav Bhaji Recipe Introduction: Pav Bhaji is a popular street food from Mumbai, India, that has gained popularity across the globe. This dish is a flavorful medley of mashed vegetables cooked in a spicy tomato-based gravy, served with buttered and toasted pav (bread rolls). Originally created as a quick meal for textile workers, Pav Bhaji is now a beloved comfort food enjoyed by people of all ages. The tangy, spicy, and buttery flavors make it an irresistible dish, perfect for any meal. Ingredients: For the Bhaji: 2 tablespoons butter 1 tablespoon vegetable oil 1 teaspoon cumin seeds 1 large onion, finely chopped 1 green bell pepper, finely chopped 2 tomatoes, finely chopped 2 potatoes, boiled and mashed 1 cup cauliflower florets, boiled and mashed 1 cup green peas, boiled 1 tablespoon ginger-garlic paste