Pasta Fagioli Recipe

🍲🍝🥣 Pasta Fagioli Recipe 🥣🍝🍲 Introduction: Warm up your soul with this comforting Pasta Fagioli recipe. Originating from Italy, this hearty soup is a delicious combination of pasta, beans, vegetables, and savory broth. Whether you're craving a cozy meal on a chilly day or looking for a simple yet satisfying dish to feed a crowd, Pasta Fagioli is the perfect choice. Get ready to delight your taste buds and nourish your body with this classic Italian comfort food! Ingredients: - 2 tablespoons olive oil 🫒 - 1 onion, diced 🧅 - 2 carrots, diced 🥕 - 2 celery stalks, diced 🌿 - 3 cloves garlic, minced 🧄 - 1 can (15 oz) diced tomatoes 🍅 - 4 cups vegetable broth 🥣 - 1 can (15 oz) cannellini beans, drained and rinsed 🥫 - 1 can (15 oz) red kidney beans, drained and rinsed 🥫 - 1 teaspoon dried oregano 🌿 - 1 teaspoon dried basil 🌿 - 1/2 teaspoon dried thyme 🌿 - Salt and pepper to taste 🧂 - 1 cup small pasta (such as ditalini or small shells) 🍝