Pasta e Fagioli Recipe

Pasta e Fagioli Recipe Introduction: Pasta e Fagioli, or "pasta and beans," is a classic Italian dish known for its comforting flavors and hearty texture. This simple yet satisfying soup combines pasta with beans in a savory broth, making it a perfect choice for a cozy meal. Using minimal ingredients, this recipe ensures that you get a delicious and authentic taste of this Italian favorite. Ingredients: 1 tablespoon olive oil 1 medium onion, diced 2 cloves garlic, minced 1 carrot, peeled and diced 1 celery stalk, diced 1 can (15 oz) cannellini beans, drained and rinsed 1 can (15 oz) diced tomatoes 4 cups vegetable broth 1 cup small pasta (e.g., ditalini or elbow macaroni) 1 teaspoon dried oregano 1/2 teaspoon dried basil Salt and pepper to taste 2 tablespoons fresh parsley, chopped (optional for garnish) Grated Parmesan cheese (optional for serving)