Pasta alla Puttanesca

Pasta alla Puttanesca Pasta alla Puttanesca is a bold and flavorful Italian pasta dish known for its savory, briny sauce. Here’s how to prepare this classic recipe: Ingredients: 1 pound (450g) spaghetti or linguine 3 tablespoons extra virgin olive oil 4 cloves garlic, minced 6 anchovy fillets, chopped (or 2 tablespoons anchovy paste) 1/2 teaspoon red pepper flakes (adjust to taste) 1/2 cup pitted Kalamata olives, chopped 2 tablespoons capers, drained 1 can (28 oz) crushed tomatoes Salt and freshly ground black pepper, to taste Fresh parsley, chopped, for garnish Grated Parmesan cheese (optional), for serving Instructions: