Pasta Aglio e Olio (Garlic and Olive Oil)

Pasta Aglio e Olio (Garlic and Olive Oil) Pasta Aglio e Olio is a simple yet flavorful Italian dish known for its basic ingredients that come together to create a satisfying meal. Here’s how to prepare it: Ingredients: 1/2 pound (225g) spaghetti or your favorite pasta 1/3 cup extra virgin olive oil 4-5 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes (adjust to taste) Salt, to taste Freshly ground black pepper, to taste Fresh parsley, chopped, for garnish Grated Parmesan cheese (optional), for serving Instructions: Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.