Pani Puri Recipe

Pani Puri Recipe Introduction: Pani Puri, also known as Golgappa or Puchka, is a beloved Indian street food. It's a delightful combination of crispy puris filled with a spicy, tangy water (pani), tamarind chutney, and a mix of savory ingredients. Perfect as a snack or appetizer, this dish offers a burst of flavors in every bite. Here’s a simple recipe to recreate this street food classic at home. Ingredients: For the Puris: 1 cup semolina (sooji) 2 tbsp all-purpose flour (maida) 1/4 tsp baking powder 1/4 tsp salt Water (as needed) For the Pani (Spicy Water): 1/2 cup fresh coriander leaves 1/2 cup fresh mint leaves 1-2 green chilies (adjust to taste) 1 tbsp tamarind paste 1 tsp roasted cumin powder