Panettone Recipe

Panettone Recipe Introduction: Panettone is a traditional Italian Christmas bread known for its light, airy texture and rich flavor. Originating from Milan, this sweet bread is studded with dried fruits and citrus zest, making it a festive treat perfect for the holiday season. This simplified recipe focuses on using minimal ingredients while still delivering a delicious, authentic panettone. Ingredients: 2 1/4 teaspoons active dry yeast (1 packet) 1/4 cup warm water (110°F) 1/2 cup milk, warmed 1/2 cup granulated sugar 3 large eggs 1/2 cup unsalted butter, softened 3 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup dried cranberries or raisins 1/4 cup candied orange peel 1/4 cup slivered almonds (optional) Zest of 1 lemon Zest of 1 orange Preparation: