Panang Curry Recipe

Panang Curry Recipe Introduction: Panang curry, a flavorful Thai dish, is known for its rich and creamy coconut milk base combined with aromatic spices. This curry offers a perfect balance of sweet, salty, and spicy flavors, making it a favorite for many. Traditionally made with beef, it can also be prepared with chicken, pork, or tofu for a delicious meal that’s sure to impress. Ingredients: 1 lb beef, thinly sliced (or chicken, pork, or tofu) 2 tablespoons Panang curry paste 1 can (14 oz) coconut milk 1/2 cup water 1 tablespoon fish sauce 1 tablespoon palm sugar (or brown sugar) 4 kaffir lime leaves, torn into pieces 1 red bell pepper, sliced 1/2 cup fresh basil leaves 1 tablespoon vegetable oil Cooked jasmine rice, for serving Instructions: Prepare the Ingredients: Thinly slice the beef (or your chosen protein).