Panang Curry

Panang Curry Introduction Panang Curry is a rich and flavorful Thai dish known for its creamy coconut milk base and aromatic spices. Originating from Central Thailand, this curry is typically milder than other Thai curries, making it a favorite among those who prefer a less spicy meal. The distinct flavor of Panang Curry comes from the addition of ground peanuts, which adds a delightful nuttiness to the dish. Traditionally made with beef or chicken, this curry can also be adapted for vegetarians by using tofu or vegetables. Ingredients: 2 tbsp Panang curry paste 1 can (14 oz) coconut milk 1 lb chicken or beef, thinly sliced 3-4 kaffir lime leaves, torn 2 tbsp ground peanuts 1 tbsp fish sauce 1 tbsp palm sugar Fresh basil leaves for garnish Steps: Heat the Curry Paste: In a pot over medium heat, add a small amount of coconut milk and the Panang curry paste. Stir until fragrant.