Pan Seared Trout Recipe

Pan Seared Trout Recipe A Fresh and Flavorful Dish 🐟 Introduction: Pan-seared trout is a delicious and easy-to-make dish that highlights the delicate flavor and tender texture of fresh trout. This recipe pairs the trout with a simple lemon herb butter sauce for a burst of bright, zesty flavor. It's perfect for a quick weeknight dinner or a special occasion meal. 🥘 Ingredients: 4 trout fillets, skin-on or skinless Salt and black pepper to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 2 cloves garlic, minced Zest and juice of 1 lemon 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh dill or thyme (optional) Lemon wedges for serving 👩‍🍳 Instructions: