Pan-Seared Salmon with Fresh Avocado Salsa

Pan-Seared Salmon with Fresh Avocado Salsa Introduction: Pan-seared salmon paired with fresh avocado salsa is a quick and healthy keto-friendly dinner option. This dish is rich in healthy fats, low in carbs, and packed with flavor. The salmon's crispy skin and tender flesh contrast beautifully with the creamy, zesty avocado salsa. With minimal ingredients and easy preparation, this recipe is perfect for busy weeknights or an impressive dinner. Ingredients: For the Salmon: 4 salmon fillets, skin on (about 6 ounces each) 2 tablespoons olive oil or avocado oil 1 teaspoon sea salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon smoked paprika 1 lemon, cut into wedges (for serving) For the Avocado Salsa: 2 ripe avocados, diced 1 small red onion, finely chopped