Pan-Seared Grouper with Lemon-Butter Sauce

Pan-Seared Grouper with Lemon-Butter Sauce Introduction This Pan-Seared Grouper with Lemon-Butter Sauce is a simple yet elegant dish perfect for a quick weeknight dinner or a special occasion. Grouper, with its mild and slightly sweet flavor, pairs beautifully with a rich and tangy lemon-butter sauce. The crispy sear on the outside and tender, flaky fish on the inside create a delightful texture contrast that will impress any palate. Ingredients 4 grouper fillets (6 ounces each), skinless Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1/4 cup all-purpose flour, for dredging 3 tablespoons unsalted butter 2 cloves garlic, minced 1/4 cup fresh lemon juice (about 2 lemons) 1/4 cup white wine (optional) 1 tablespoon capers, rinsed and drained 2 tablespoons fresh parsley, chopped Lemon wedges, for garnish