Pan-Seared Barramundi with Lemon-Caper Sauce

Pan-Seared Barramundi with Lemon-Caper Sauce Introduction: This Pan-Seared Barramundi with Lemon-Caper Sauce is a delightful seafood dish that highlights the mild, buttery flavor of barramundi. Perfect for a weeknight dinner or a special occasion, this recipe combines the crispiness of seared fish with a zesty, tangy sauce. Quick to prepare and full of flavor, it pairs beautifully with a side of steamed vegetables or a fresh salad. Ingredients: 4 barramundi fillets (6 ounces each) Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1 tablespoon unsalted butter 2 cloves garlic, minced 1/4 cup white wine or chicken broth 2 tablespoons capers, drained and rinsed Juice of 1 lemon 1 tablespoon fresh parsley, chopped Instructions: