Oyster Stew Recipe

Oyster Stew Recipe Ingredients: 1 pint (16 ounces) fresh shucked oysters, with their liquor 4 tablespoons unsalted butter 1 small onion, finely chopped 2 celery stalks, finely chopped 2 cups whole milk 1 cup heavy cream Salt and pepper to taste Dash of Worcestershire sauce (optional) Dash of hot sauce (optional) Chopped fresh parsley, for garnish Instructions: Prepare the Oysters: Drain the oysters, reserving their liquor. If needed, strain the liquor through a fine-mesh sieve to remove any shell fragments. Set aside. Cook the Vegetables: In a large saucepan or Dutch oven, melt the butter over medium heat. Add the chopped onion and celery. Cook, stirring occasionally, until the vegetables are softened and translucent, about 5-7 minutes.