Oxtail Recipe

Oxtail Recipe Introduction: Oxtail is a flavorful and rich cut of meat that becomes wonderfully tender when cooked slowly. This recipe will guide you through preparing a delicious oxtail dish with minimal ingredients, focusing on simplicity and flavor. Perfect for a hearty dinner, this dish pairs well with mashed potatoes or rice. Ingredients: 2 lbs oxtail 2 tbsp vegetable oil 1 large onion, chopped 3 garlic cloves, minced 2 cups beef broth 1 cup red wine (optional) 1 tbsp tomato paste 2 bay leaves 1 tsp dried thyme Salt and pepper to taste 2 carrots, sliced 2 potatoes, peeled and cubed Instructions: