Oven-Roasted Pork Tenderloin Recipe

Oven-Roasted Pork Tenderloin Recipe Introduction Pork tenderloin is a versatile and tender cut of meat that is perfect for a quick and delicious dinner. Oven-roasting is a simple method that enhances its natural flavors and ensures a juicy and succulent result. This recipe is straightforward, using minimal ingredients, and is ideal for a weeknight meal or a special occasion. Ingredients 1 pork tenderloin (about 1 pound) 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 teaspoon paprika Salt and black pepper, to taste Preparation Preheat the Oven: Set your oven to 400°F (200°C) to ensure it's hot enough to roast the tenderloin properly.