Oven-Roasted Bone-In Chicken Breasts

Oven-Roasted Bone-In Chicken Breast Introduction: Oven-roasted bone-in chicken breasts are a classic and versatile dish that is both flavorful and simple to prepare. The bone-in chicken breasts stay moist and juicy while roasting, and the skin crisps up beautifully, adding a delightful crunch. This recipe is perfect for a weeknight dinner or a special occasion, and can be paired with a variety of sides for a complete meal. Ingredients: 4 bone-in, skin-on chicken breasts 2 tablespoons olive oil 1 tablespoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon black pepper 1 lemon, cut into wedges Fresh parsley, chopped (for garnish)