Oven-Baked Ribs Recipe

Oven-Baked Ribs Recipe Introduction: This minimal-ingredient oven-baked ribs recipe ensures tender, flavorful meat that falls off the bone with ease. Perfect for anyone who wants to enjoy delicious ribs without the hassle of a grill or smoker. Using just a few basic ingredients, you can make mouthwatering ribs with a rich, smoky flavor right from your oven. Adjust cooking time depending on your desired doneness to ensure they come out exactly how you like them. Ingredients: 2 racks of pork ribs (baby back or spare ribs) 1 tablespoon kosher salt 1 tablespoon black pepper 1 tablespoon paprika (smoked paprika for a more intense flavor) 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon olive oil 1 cup of your favorite barbecue sauce (optional) Instructions: Preparation: Preheat your oven to 275°F (135°C). Remove the silver skin from the back of the ribs. This helps the seasoning penetrate the meat and makes the ribs more tender.