Oven-Baked Brisket Recipe

Oven-Baked Brisket Recipe Introduction: Brisket is a classic cut of beef that shines when slow-cooked to tender perfection. This oven-baked brisket recipe is simple yet flavorful, making it an ideal choice for both family dinners and special occasions. With just a few ingredients and a bit of patience, you'll have a mouthwatering, juicy brisket that’s perfect for serving with your favorite sides. Ingredients: 1 (4-5 pounds) beef brisket 2 tablespoons olive oil 2 tablespoons kosher salt 1 tablespoon black pepper 1 tablespoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons cumin 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 cup beef broth 1/2 cup Worcestershire sauce