Osso Buco Recipe

Osso Buco Introduction: Osso Buco, an Italian classic from the Lombardy region, is a hearty dish made from braised veal shanks. The name translates to "bone with a hole," a nod to the marrow-filled bone that gives this dish its rich flavor. Typically served with a gremolata (a mix of lemon zest, garlic, and parsley) and a side of risotto or polenta, Osso Buco is comfort food with a touch of elegance. Ingredients: 4 veal shanks, about 1 1/2 inches thick Salt and freshly ground black pepper 1/4 cup all-purpose flour 4 tbsp olive oil 2 tbsp butter 1 onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 4 cloves garlic, minced 1 cup dry white wine 1 cup beef or veal stock 1 can (14.5 oz) diced tomatoes