Oreo Balls Recipe

Oreo Balls Recipe 🍪🎉 **A Delicious No-Bake Treat: The History of Oreo Balls** Oreo balls, also known as Oreo truffles, have become a popular dessert in recent years, loved for their rich, chocolatey flavor and creamy texture. The history of Oreo balls can be traced back to the invention of the Oreo cookie itself, which was introduced by the National Biscuit Company (now Nabisco) in 1912. The combination of chocolate cookies and creamy filling proved to be a winning combination, inspiring countless variations and recipes over the years. Oreo balls are a creative twist on the classic cookie, blending crushed Oreos with cream cheese to create bite-sized treats that are perfect for parties, holidays, and special occasions. **Instructions** 1. **Crush the Oreos 🍪:** - Place 36 Oreo cookies (about 1 package) in a food processor and pulse until finely crushed. Alternatively, you can place the cookies in a resealable plastic bag and crush them with a rolling pin. 2. **Mix with Cream Cheese 🧀:** - Transfer the crushed Oreos to a mixing bowl. Add 8 oz of softened cream cheese to the bowl. Mix until well combined and a dough-like consistency forms. 3. **Shape into Balls 🌟:** - Roll the Oreo mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. 4. **Chill the Balls 🌿:** - Place the Oreo balls in the refrigerator for about 30 minutes to firm up.