Orange Roughy with Lemon Garlic Butter Sauce

Orange Roughy with Lemon Garlic Butter Sauce Introduction: Orange roughy is a delicate and flavorful white fish, prized for its tender texture and mild taste. Paired with a simple yet elegant lemon garlic butter sauce, this dish is perfect for a quick weeknight dinner or a special occasion. The citrusy tang of lemon combined with the richness of butter and the aromatic punch of garlic enhances the natural flavors of the orange roughy, making it a delightful meal. Ingredients: 4 orange roughy fillets (about 6 oz each) 2 tablespoons olive oil Salt and pepper to taste 4 tablespoons unsalted butter 3 cloves garlic, minced Juice of 1 lemon Zest of 1 lemon 1 tablespoon fresh parsley, chopped Lemon wedges, for garnish Instructions: