Orange Cake Recipe

Orange Cake Recipe Introduction: This vibrant Orange Cake is a delightful treat that captures the essence of citrus in a simple yet delicious dessert. With minimal ingredients, it’s perfect for anyone looking to bake something fresh and zesty without a lot of fuss. The cake is moist and tender with a bright orange flavor that makes it a hit for any occasion. Ingredients: 1 cup (200g) granulated sugar 1/2 cup (115g) unsalted butter, softened 2 large eggs 1 1/2 cups (190g) all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup (120ml) fresh orange juice Zest of 1 large orange 1/2 teaspoon vanilla extract (optional) Preparation: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper. Cream the Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.