Olive Tapenade Recipe

Olive Tapenade Recipe Introduction: Olive tapenade is a savory Mediterranean spread that’s perfect for adding a burst of flavor to sandwiches, crackers, or as an accompaniment to grilled meats and vegetables. With a rich blend of olives, capers, and herbs, this tapenade is both easy to make and packed with robust flavors. Here’s a minimal-ingredient recipe that delivers maximum taste with just a few key components. Ingredients: 1 cup pitted Kalamata olives 1 cup pitted green olives (such as Castelvetrano) 2 tablespoons capers, drained 2 cloves garlic, minced 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1 tablespoon fresh parsley, chopped (optional) 1/4 teaspoon black pepper 1/4 teaspoon crushed red pepper flakes (optional) Instructions: Prepare Ingredients: Ensure that the olives are pitted. If using whole olives, remove pits and chop them roughly. Blend Tapenade: In a food processor, combine the Kalamata olives, green olives, capers, and minced garlic. Pulse until the mixture is finely chopped but still has some texture.