Olive Garden Fettuccine Alfredo Recipe

Olive Garden Fettuccine Alfredo Recipe Introduction: Olive Garden's Fettuccine Alfredo is a classic Italian-American dish known for its creamy, buttery sauce that pairs perfectly with fettuccine pasta. This recipe aims to replicate that rich, indulgent flavor with minimal ingredients. Perfect for a cozy night in or impressing dinner guests, it’s easy to make and deliciously satisfying. Ingredients: 12 oz fettuccine pasta 1/2 cup unsalted butter (1 stick) 1 cup heavy cream 1 cup freshly grated Parmesan cheese 2 cloves garlic, minced Salt, to taste Black pepper, to taste Optional: Fresh parsley, chopped (for garnish) Instructions: Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, about 10-12 minutes. Reserve 1/2 cup of pasta water before draining. Prepare the Alfredo Sauce: