Olive Garden Alfredo Recipe

Olive Garden Alfredo Recipe Introduction Olive Garden's Alfredo sauce is a rich and creamy classic that pairs perfectly with fettuccine or any pasta of your choice. This recipe captures the essence of the restaurant's iconic dish with minimal ingredients, making it easy to recreate at home. Ingredients 1 cup unsalted butter (2 sticks) 2 cups heavy cream 1 1/2 cups grated Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon nutmeg (optional) Instructions Melt the Butter In a large saucepan, melt the butter over medium heat. Stir occasionally to prevent browning. Add Cream Slowly pour in the heavy cream while continuously stirring. Bring the mixture to a gentle simmer, reducing the heat if necessary. Avoid boiling to prevent the cream from curdling. Simmer for about 3-4 minutes, stirring frequently.