Old Wild West Menu Price

### Old Wild West Menu #### History The Old Wild West was a time of exploration, rugged individualism, and hearty, no-frills cuisine. As settlers moved westward, they brought with them the culinary traditions of their homelands, which blended with indigenous ingredients and cowboy practicality. Meals were often cooked over open fires or in cast iron pots, and dishes had to be simple yet nourishing to sustain hard-working pioneers, cowboys, and gold prospectors. Staples included beans, beef, cornbread, and various forms of preserved foods. This menu pays homage to the flavors and spirit of the American frontier. #### Menu **Starters** - Buffalo Wings: Spicy chicken wings served with ranch or blue cheese dressing - $8.00 - Cornbread Muffins: Freshly baked cornbread served with honey butter - $5.00 - Cowboy Caviar: A colorful bean and corn salsa with tortilla chips - $6.00 **Main Dishes** - Chuckwagon Chili: Hearty beef and bean chili, slow-cooked and served with shredded cheese, sour cream, and chopped onions - $12.00 - BBQ Brisket: Slow-smoked beef brisket with a tangy barbecue sauce - $15.00 - Cast Iron Skillet Steak: Thick-cut steak seared in a cast iron skillet, served with a side of cowboy butter - $20.00 - Fried Chicken: Crispy, golden fried chicken with a side of hot sauce - $14.00 **Sides** - Baked Beans: Traditional baked beans with bacon and molasses - $4.00