Nobu Menu Price
**Nobu: Fusion Cuisine at its Finest** **History** Nobu, a renowned international restaurant chain, was founded by Japanese chef Nobu Matsuhisa and his partners in 1994. The first Nobu restaurant opened in New York City, blending traditional Japanese cuisine with South American flavors and influences. Chef Nobu's innovative approach to cooking, combined with his commitment to using the freshest ingredients, quickly earned the restaurant critical acclaim and a loyal following. Since then, Nobu has expanded to multiple locations worldwide, including cities like London, Tokyo, and Los Angeles. Each Nobu restaurant offers a sophisticated dining experience that celebrates the harmony of flavors and textures in Japanese and Peruvian cuisine. **Menu Prices** Nobu's menu features a variety of inventive dishes that showcase the restaurant's unique fusion of Japanese and South American flavors. Here's a glimpse of their popular menu items along with their prices: - **Cold Dishes:** - Yellowtail Sashimi with Jalapeño - $24.00 - Nobu Style Tiradito - $28.00 - Scallop Tiradito - $32.00 - **Hot Dishes:** - Black Cod Miso - $42.00 - Rock Shrimp Tempura with Creamy Spicy Sauce - $28.00 - Wagyu Beef Tacos - $36.00