New England Clam Chowder Recipe

New England Clam Chowder Recipe Introduction: New England Clam Chowder is a classic and comforting dish hailing from the northeastern United States. This rich and creamy soup is brimming with tender clams, hearty potatoes, and savory bacon, making it the perfect dish to warm you up on a chilly day. With its velvety texture and flavorful broth, this clam chowder is a true taste of New England tradition. Ingredients: 4 slices of bacon, chopped 1 medium onion, finely diced 2 cloves garlic, minced 2 tablespoons all-purpose flour 3 cups clam juice (or seafood stock) 2 cups peeled and diced potatoes (Yukon Gold or Russet) 2 bay leaves 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) 2 cups heavy cream 1 cup whole milk 2 cans (6.5 oz each) chopped clams, with juice Salt and pepper to taste