New England Clam Chowder

🦞 New England Clam Chowder Recipe 🥣 Transport yourself to the shores of New England with this classic Clam Chowder, a creamy and comforting soup that celebrates the flavors of the coast. Made with tender clams, hearty potatoes, and savory bacon, this soup is perfect for chilly days or whenever you crave a taste of the sea. Ingredients: 4 slices bacon, chopped 1 onion, diced 2 celery stalks, diced 2 tablespoons all-purpose flour 3 cups clam juice (from canned clams) 3 cups milk (whole milk or half-and-half for a richer chowder) 2 cups potatoes, peeled and diced 2 cans (6.5 oz each) chopped clams, drained (reserve clam juice) 1 bay leaf Salt and pepper to taste Fresh parsley, chopped, for garnish Oyster crackers or crusty bread for serving Instructions: