Neapolitan Pizza Dough Recipe

Neapolitan Pizza Dough Recipe Introduction: Neapolitan pizza is renowned for its thin, crispy crust and simple, high-quality toppings. The dough is the foundation of this classic pizza, and achieving the perfect texture can make all the difference. This Neapolitan pizza dough recipe is straightforward and requires minimal ingredients, making it ideal for a delicious homemade pizza experience. Ingredients: 2 ¼ teaspoons (1 packet) active dry yeast 1 ½ cups warm water (110°F or 45°C) 3 ½ to 4 cups all-purpose flour 2 teaspoons salt 1 tablespoon olive oil Preparation: Activate Yeast: In a small bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until it becomes frothy. This step ensures the yeast is active. Mix Ingredients: In a large mixing bowl, whisk together 3 ½ cups of flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil. Form Dough: Stir until the dough begins to come together. Transfer it to a floured surface and knead for about 10 minutes, adding more flour as needed until the dough is smooth and elastic.