Mutton Scotch Pies

Mutton Scotch Pies Introduction: Mutton Scotch Pies are a traditional Scottish delicacy, beloved for their rich, savory filling encased in a crisp, buttery crust. These small, double-crust pies are typically enjoyed as a snack or as part of a meal, often accompanied by mashed potatoes, beans, or gravy. The filling is made from minced mutton, seasoned with warm spices, and sometimes mixed with onion for added flavor. Perfect for picnics or hearty winter meals, these pies are a comforting and satisfying treat. Ingredients: 500g minced mutton 1 medium onion, finely chopped 1 tsp ground allspice 1/2 tsp ground nutmeg 1 tsp salt 1/2 tsp black pepper 250ml beef or mutton stock 500g plain flour 250g lard 100ml water 1 egg, beaten (for glazing)