Mutton Lamb Biryani (British Indian Restaurant Style)

Mutton Lamb Biryani (British Indian Restaurant Style) Introduction: Mutton Lamb Biryani is a rich and flavorful dish that marries the tender succulence of lamb with the aromatic complexity of biryani spices. This British Indian Restaurant (BIR) style biryani is inspired by the techniques and flavors found in Indian restaurants across the UK, known for their vibrant, well-spiced dishes. The recipe involves marinating the lamb in a blend of spices, slow-cooking it until tender, and layering it with fragrant basmati rice for a hearty, satisfying meal. Ingredients: 500g lamb (mutton), cut into cubes 2 cups basmati rice 1 large onion, thinly sliced 2 tomatoes, chopped 1 cup yogurt 2 tbsp ginger-garlic paste 2 green chilies, slit 1 tsp turmeric powder 2 tsp garam masala 1 tsp red chili powder 1 tsp cumin seeds 4 green cardamoms